Staunton Stout - Beer Recipe - Brewer's Friend

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Staunton Stout

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 16th 2015
1.042
1.012
4.0%
35.2
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 64%
0.85 kg Flaked Barley0.85 kg Flaked Barley 32 2.2 22.7%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 35.2 100%
70 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 30.7  
Equipment Profile Used: System Default
"Staunton Stout" Dry Stout beer recipe by Chris. All Grain, ABV 3.95%, IBU 35.2, SRM 42.98, Fermentables: (Maris Otter Pale, Flaked Barley, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-20 08:56 UTC