Amber the Mexican - Beer Recipe - Brewer's Friend

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Amber the Mexican

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 16th 2015
1.052
1.013
5.1%
25.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 81.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.1%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 4.5%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.33 60.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.66 30.3%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.29 9.1%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Beta Rest Decoction -- 125 °F 15 min
4 gal Decoction -- 150 °F 30 min
3 gal Decoction -- 159 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amber the Mexican" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 25.28, SRM 7.36, Fermentables: (Vienna, Pilsner, Munich Dark, Cara 20L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 19:49 UTC