palecherry2016 - Beer Recipe - Brewer's Friend

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palecherry2016

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 16th 2015
1.046
1.010
4.8%
27.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Pale Ale0.25 kg Pale Ale 38 3.4 13.2%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 42.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 26.3%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 13.2%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.43 23.8%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.45 28.6%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 28.6%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 19%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tbsp protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Usado Balanced profile II, agua 5l consum y añadiendo por cada 5l: 1.1g gypsum, 3.6l CaCl2 33%, 0.4g NaCl, 0.1g bicarbonato
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

Brewed 14/3/16, volumen total al fermentador: unos 7.5l
DS de hidrómetro: 1047
Medio paquete de levadura s-05 reabierta, de la nevera
tiene irish moss y 1 cup arandanos (al final).

29/3 embotello, con 30g de candy para 6.66l.
DF: 1009 de higrómetro.

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  • Last Updated: 2016-03-29 10:01 UTC