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IIRA

362 calories 36.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday February 16th 2015
1.108
1.027
10.7%
103.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 24.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.8%
2 lb American - Victory2 lb Victory 34 28 9.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.18 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 37.54 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 27.98 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.77 g | 35.1 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.79 35.2  
Grain absorption losses (steeping) -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"IIRA" Imperial IPA beer recipe by bandinii. Partial Mash, ABV 10.66%, IBU 103.7, SRM 15.65, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L, Victory, Flaked Barley, Biscuit) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2015-02-16 19:04 UTC