HAS #19 - Double or nothing - Beer Recipe - Brewer's Friend

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HAS #19 - Double or nothing

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday February 16th 2015
1.079
1.017
8.1%
272.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 80%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 12.8 Boil 90 min 84.76 12.8%
50 g Warrior50 g Warrior Hops Pellet 14.5 Boil 90 min 105.62 12.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 11.7 Boil 45 min 37.23 7.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 16.8 Boil 30 min 44.76 7.2%
50 g Centennial50 g Centennial Hops Pellet 11.9 Aroma 0 min 12.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 11.7 Aroma 0 min 7.2%
43 g Centennial43 g Centennial Hops Pellet 11.9 Dry Hop 7 days 11%
71 g Columbus71 g Columbus Hops Leaf/Whole 16.8 Dry Hop 7 days 18.2%
43 g Simcoe43 g Simcoe Hops Leaf/Whole 11.7 Dry Hop 7 days 11%
391 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sacchrification Temperature -- 65 °C 60 min
18 L Mash Out Temperature -- 76 °C 10 min
6 L Sparge Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 28.3
Mash volume with grains (equipment estimates 37.2 L) 31.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile

Last Updated and Sharing
 
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  • Last Updated: 2015-04-05 14:11 UTC