Variant Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Variant Ale

138 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 16th 2015
11.1 °P
3.4 °P
4.1%
24.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 44.4%
20 kg German - Vienna20 kg Vienna 37 4 44.4%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 4.4%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 6.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Perle270 g Perle Hops Pellet 6.2 Boil 80 min 21.08 47.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 2.27 26.3%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 1.5 Boil 10 min 0.97 26.3%
570 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.4 L. Suggest reducing initial water volume to 45.4 L and adding 216 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 143.1 L) 231.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.4 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 250
Going into fermentor 250
Total: 395.9  
Equipment Profile Used: System Default
"Variant Ale" Specialty Beer recipe by Njord. All Grain, ABV 4.11%, IBU 24.32, SRM 10.09, Fermentables: (Pilsner, Vienna, CaraFoam, CaraMunich II) Hops: (Perle, Saaz, Styrian Goldings)
Last Updated and Sharing
 
777
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-10 20:15 UTC