| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | American - Pale Ale | 37 | 7.84 | 68.5% | |
| 1.60 kg | Flaked Corn | 40 | 12.9% | ||
| 1.20 kg | American - Wheat | 38 | 3.31 | 9.7% | |
| 1.10 kg | Flaked Rice | 40 | 8.9% | ||
| 12.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Warrior | Pellet | 14.7 | Boil | 60 min | 17.2 | 14.1% | |
| 22 g | Simcoe | Pellet | 12.9 | Boil | 15 min | 8.24 | 15.5% | |
| 100 g | Amarillo | Pellet | 9.2 | Boil | 5 min | 10.73 | 70.4% | |
| 142 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirfloc | Fining | Boil | 15 min. | |
| 2 tsp | gjærnæring | Other | Boil | 15 min. | |
| 50 g | appelsinskall | Flavor | Boil | 5 min. |
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sukker Amount: 2 CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37 L | Temperature | -- | 64 °C | 60 min | |
| Sparge | -- | 77 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.36 L. Suggest reducing initial water volume to 45.4 L and adding 1.96 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 37.2 |
| Mash volume with grains | 45.4 |
| Grain absorption losses | -12.4 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 25.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.4 L) | 49 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 62.3 |
| Equipment Profile Used: | System Default |
