Private Rye - Beer Recipe - Brewer's Friend

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Private Rye

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 16th 2015
1.056
1.015
5.4%
25.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.8%
1 lb German - Rye1 lb Rye 38 3.5 9.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 17.82 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.34 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Private Rye" American Amber Ale beer recipe by bad_wolf. All Grain, ABV 5.42%, IBU 25.16, SRM 16.78, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Crystal 50L, Special Roast, Black Patent) Hops: (Columbia, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 17:22 UTC