WitBier Ju - Beer Recipe - Brewer's Friend

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WitBier Ju

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thiago Fernandes
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 16th 2015
1.049
1.015
4.5%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 49.4%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 34.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15%
0.08 kg Belgian - Aromatic0.08 kg Aromatic 33 38 1.2%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.4 Boil 60 min 8.71 37.5%
15 g Progress15 g Progress Hops Pellet 6.4 Boil 15 min 4.32 37.5%
10 g Progress10 g Progress Hops Pellet 6.4 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Flavor Boil 2 min.
10 g Corriander crushed Spice Boil 2 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Trigo Flocos Infusion -- 45 °C 15 min
Infusion -- 49 °C 20 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"WitBier Ju" Witbier beer recipe by Thiago Fernandes. All Grain, ABV 4.53%, IBU 13.03, SRM 3.88, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic) Hops: (Progress) Other: (Orange Peel, Corriander crushed)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 13:41 UTC