Row 2, Hill 56 Clone - Beer Recipe - Brewer's Friend

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Row 2, Hill 56 Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 16th 2015
1.054
1.010
5.8%
44.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 59.5%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 32.4%
4.30 oz American - Caramel / Crystal 20L4.3 oz Caramel / Crystal 20L 35 20 7.3%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.8%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 25.23 13.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 19.39 13.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
1.50 g CaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.39 5.6  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.9 7.6  
Going into fermentor 1.9 7.6  
Total: 3.51 14.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/

2-row should be pilsner and the boil should be 90 minutes.

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  • Last Updated: 2015-02-16 20:41 UTC