Sweet Smoked Pilsner - Beer Recipe - Brewer's Friend

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Sweet Smoked Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 16th 2015
1.047
1.012
4.6%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Pilsen2.3 lb Liquid Malt Extract - Pilsen 35 2 50.5%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 19.2%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 13.7%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 5.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 5.5%
72.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 13.16 55.6%
4 g Warrior4 g Warrior Hops Pellet 16 Boil 45 min 8.59 11.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 2.29 19.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 7 min 1.37 13.9%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 1.04 4.1  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.04 4.1
Equipment Profile Used: System Default
"Sweet Smoked Pilsner" Classic American Pilsner beer recipe by texasmastros. Partial Mash, ABV 4.63%, IBU 25.41, SRM 4.94, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Pale 6-Row, Smoked Malt, Honey Malt, Cane Sugar) Hops: (Willamette, Warrior, Fuggles, Cascade)
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  • Last Updated: 2015-02-28 22:42 UTC