Dobbelgisk - Beer Recipe - Brewer's Friend

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Dobbelgisk

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haddland Småbryggarlag
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 16th 2015
1.059
1.008
6.8%
16.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.50 kg German - Pilsner19.5 kg Pilsner 38 2.77 81.3%
2 kg Belgian - Special B2 kg Special B 34 305.39 8.3%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 6.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 2.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 211.99 2.1%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Hallertau Mittelfruh115 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 13.19 86.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 2.91 13.5%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.22 L. Suggest reducing initial water volume to 45.4 L and adding 53.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 53.4 L) 74.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 99.2 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 90
Going into fermentor 90
Total: 143.2  
Equipment Profile Used: System Default
 
Notes

50 g WB 06 and 11 g T 58
or 100 grams T58

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  • Last Updated: 2016-08-31 10:24 UTC