2015-02: GPA #36 - Real (S) - Beer Recipe - Brewer's Friend

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2015-02: GPA #36 - Real (S)

204 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: 14.02.2015
Calories: 204 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 16th 2015
16.3 °P
3.1 °P
7.2%
59.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 76.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.9%
1 kg German - Munich Light1 kg Munich Light 37 6 13.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.8 Boil 60 min 37.05 9.1%
75 g Saphir75 g Saphir Hops Pellet 4.9 Aroma 10 min 8.58 27.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.9 Aroma 5 min 13.76 36.4%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5.3 Dry Hop 3 days 18.2%
25 g Polaris25 g Polaris Hops Pellet 19.3 Dry Hop 3 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 65g      
 
Target Water Profile
Leipzig - Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55
+ 5g CaCl => 114 15 166 27 111 55
********************************************
5g CaCl = 15g CaCl 33% solution!
9g -> 21l. mash H2O
6g -> 13l. 1st sparge H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 60 min
13 L Sparge -- 73 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (26.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 18.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Symbol = "S"

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  • Last Updated: 2015-04-10 18:21 UTC