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stout

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday February 16th 2015
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OG: 1.130 FG: 1.072 ABV: 7.6% IBU: 40

1.084
1.028
7.4%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 61.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.3%
4 lb American - Chocolate4 lb Chocolate 29 350 8.2%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 6.7%
2 lb American - Black Malt2 lb Black Malt 28 500 4.1%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 4.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.5%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget pellet hops2 oz Nugget pellet hops Hops Pellet 15 Boil 60 min 35.7 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 2.5 Boil 30 min 4.57 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 2.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz COFFEE Flavor Boil 0 min.
4 oz COCOA Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.07 gal (88.27 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 10.07 gal (40.27 qt) sparge/top-off. 18.19 72.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.19 72.8  
Mash volume with grains 22.07 88.3  
Grain absorption losses -6.06 -24.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.31 85.3
Equipment Profile Used: System Default
"stout" Russian Imperial Stout beer recipe by kamezzle13. All Grain, ABV 7.4%, IBU 40.28, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Dark Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Nugget pellet hops, Willamette) Other: (COFFEE, COCOA)
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  • Last Updated: 2024-10-19 03:48 UTC