The Fox & The Hound - Beer Recipe - Brewer's Friend

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The Fox & The Hound

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 16th 2015
1.036
1.009
3.5%
19.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 81.4%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 8.5%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 5.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.5%
3 oz United Kingdom - Brown3 oz Brown 32 65 2.5%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 19.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 60 min
20 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.3 9.2  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"The Fox & The Hound" Mild beer recipe by Kyle Benson. All Grain, ABV 3.45%, IBU 19.24, SRM 18.53, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Brown) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-07-02 23:05 UTC