Red Dog Ale - Beer Recipe - Brewer's Friend

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Red Dog Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cam
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 16th 2015
1.054
1.013
5.4%
53.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.5%
1.01 lb American - Carapils (Dextrine Malt)1.01 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.26 lb American - Roasted Barley0.26 lb Roasted Barley 33 300 2.2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.9 12.4%
1.01 oz Cascade1.01 oz Cascade Hops Pellet 9.1 Boil 30 min 25.33 25.1%
1.01 oz Cascade1.01 oz Cascade Hops Pellet 9.1 Boil 1 min 1.42 25.1%
1.01 oz Simcoe1.01 oz Simcoe Hops Pellet 13.3 Dry Hop 14 days 25.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.4%
4.03 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.8 15.2  
Mash volume with grains 4.74 18.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Red Dog Ale" American Amber Ale beer recipe by Cam. All Grain, ABV 5.44%, IBU 53.65, SRM 17.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Cascade, Simcoe)
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  • Last Updated: 2015-03-08 03:29 UTC