Dionysus Milk Stout - Beer Recipe - Brewer's Friend

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Dionysus Milk Stout

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday February 15th 2015
1.085
1.023
8.2%
37.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 50%
3 lb American - Victory3 lb Victory 34 28 15.8%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 13.2%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 10.5%
1 lb German - Carafa I1 lb Carafa I 32 340 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.6 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 10.72 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
16 oz Lactose Flavor Boil 15 min.
0.50 g Grape Must Flavor Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 151 °F 60 min
3.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Dionysus Milk Stout" American Stout beer recipe by PI_Brewing. All Grain, ABV 8.18%, IBU 37.13, SRM 40, Fermentables: (Maris Otter Pale, Victory, Munich - 60L, Chocolate, Carafa I, Flaked Oats) Hops: (Cascade, Nugget, Amarillo) Other: (Whirlfloc, Lactose, Grape Must)
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  • Last Updated: 2015-02-15 23:45 UTC