Catherine The Great - Beer Recipe - Brewer's Friend

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Catherine The Great

378 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday February 15th 2015
1.112
1.033
10.5%
51.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 12%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 12%
3 lb American - Victory3 lb Victory 34 28 12%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6%
1 lb German - Carafa I1 lb Carafa I 32 340 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.26 37.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 11.55 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.31 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 2.32 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Congolese Cocoa Nibs Flavor Boil 5 min.
6 oz Ugandan Coffee Flavor Secondary --
6 oz Nicaraguan Coffee Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Catherine The Great" Russian Imperial Stout beer recipe by PI_Brewing. All Grain, ABV 10.45%, IBU 51.45, SRM 40, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Roasted Barley, Victory, Chocolate, Flaked Oats, Carafa I) Hops: (Northern Brewer, Brewer's Gold) Other: (Whirlfloc, Congolese Cocoa Nibs, Ugandan Coffee, Nicaraguan Coffee)
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  • Last Updated: 2015-02-15 23:01 UTC