Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 15th 2015
1.056
1.017
5.1%
8.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 5.8%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 5.8%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 5.14 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.03 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: PrimingSugar       Amount: 3.5 Ounces      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by rruyle99. Partial Mash, ABV 5.14%, IBU 8.17, SRM 19.04, Fermentables: (Chocolate, Munich - Dark 20L, Liquid Malt Extract - Wheat, Maltodextrin) Hops: (Hersbrucker, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 22:55 UTC