Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Dry Malt Extract - Light | 42 | 4 | 69.8% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 27.9% | |
0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 11.7 | Boil | 60 min | 23.33 | 21.1% | |
0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 4.09 | 5.3% | |
0.75 oz | Mosaic | Pellet | 11.7 | Boil | 15 min | 8.68 | 15.8% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 0.89 | 10.5% | |
1 oz | Mosaic | Pellet | 11.7 | Boil | 5 min | 4.65 | 21.1% | |
1 oz | Citra | Pellet | 14.5 | Dry Hop | 7 days | 21.1% | ||
0.25 oz | Mosaic | Pellet | 11.7 | Dry Hop | 7 days | 5.3% | ||
4.75 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Steep like a tea bag for the complete 30 mins. | Sparge | -- | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) | 3.01 | 12.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |