Dragon's Breath (Spitfire Clone) - Beer Recipe - Brewer's Friend

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Dragon's Breath (Spitfire Clone)

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Homebrew Wizard / Clone Brews
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 15th 2015
1.050
1.014
4.8%
38.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78.8%
0.40 kg Thomas Fawcett Dark Crystal0.4 kg Thomas Fawcett Dark Crystal 34 120 8.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 8 Boil 60 min 27.59 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.28 20%
14 g First Gold14 g First Gold Hops Pellet 7.5 Boil 15 min 6.42 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.37 20%
70 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Dragon's Breath (Spitfire Clone)" Extra Special/Strong Bitter (ESB) beer recipe by The Homebrew Wizard / Clone Brews. All Grain, ABV 4.77%, IBU 38.66, SRM 14.17, Fermentables: (Maris Otter Pale, Thomas Fawcett Dark Crystal, Torrified Wheat, Amber) Hops: (Target, East Kent Goldings, First Gold)
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  • Last Updated: 2015-02-16 20:45 UTC