Bart's Bad Ass Hop Garden Prelude - Beer Recipe - Brewer's Friend

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Bart's Bad Ass Hop Garden Prelude

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.E. Schwartz
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday February 15th 2015
1.083
1.019
8.5%
104.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.2%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.2%
12 oz German - Carapils12 oz Carapils 35 1.3 4.2%
12 oz German - Munich Light12 oz Munich Light 37 6 4.2%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.24 10.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 40.15 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.5 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.33 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.23 10.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 12 days 5.1%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 12 days 12.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 9 days 7.1%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Dry Hop 6 days 4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 6 days 10.1%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
9.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.72 22.9  
Mash volume with grains 7.14 28.6  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer.

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  • Last Updated: 2015-10-24 11:32 UTC