EB2 - Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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EB2 - Galaxy Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 15th 2015
1.057
1.014
5.6%
38.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Vienna2.25 lb Vienna 35 4 100%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Pellet 16.5 Boil 60 min 13.82 10%
3 g Galaxy3 g Galaxy Hops Pellet 12 First Wort 0 min 18.26 30%
3 g Galaxy3 g Galaxy Hops Pellet 12 Whirlpool at 180 °F 20 min 30%
3 g Galaxy3 g Galaxy Hops Pellet 12 Boil 5 min 6.01 30%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
I used Dave's Sink for this.

1.9g Gypsum
0.8g epsom salts
1.0 g Calcium Chloride

0.5 ml lactic acid (88%)

Mash water was 2.5 gallons, all treated.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.96 11.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 2.78 11.1
Equipment Profile Used: System Default
"EB2 - Galaxy Pale Ale" American IPA beer recipe by otherdave. BIAB, ABV 5.58%, IBU 38.1, SRM 6.74, Fermentables: (Vienna) Hops: (Warrior, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 02:32 UTC