Brett Wit - Beer Recipe - Brewer's Friend

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Brett Wit

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday October 21st 2012
1.055
1.005
6.5%
8.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 41.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.3%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 13.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.2%
1 lb German - Acidulated Malt 1 lb Acidulated Malt 27 3.4 9.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.6%
6.40 oz Flaked Barley6.4 oz Flaked Barley 32 2.2 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Mount Hood0.63 oz Mount Hood Hops Pellet 6 First Wort 0 min 47.4%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 10 min 26.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.3%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ground coriander Spice Boil 20 min.
5 g Ground orange peel Spice Boil 20 min.
5 g Fresh citrus zest Herb Boil 1 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Wyeast 5526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
League City,TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Brett Wit" Witbier beer recipe by Zymurgy. All Grain, ABV 6.45%, IBU 7.99, SRM 5.3, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Munich Light, Acidulated Malt , Golden Naked Oats, Flaked Barley) Hops: (Mount Hood, Cascade) Other: (Ground coriander, Ground orange peel, Fresh citrus zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-21 18:51 UTC