Verve Coffee Stout - Beer Recipe - Brewer's Friend

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Verve Coffee Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Eckler and Jake Kirkland
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 15th 2015
1.065
1.016
6.6%
58.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.05 Boil 60 min 35.53 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 15.41 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 7.27 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

4oz of ground Verve Coffee for 24hrs in keg before pressurizing.

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  • Last Updated: 2015-03-18 00:36 UTC