Nelson's Mischief - Beer Recipe - Brewer's Friend

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Nelson's Mischief

168 calories 17.6 g 15 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 15oz)
Carbs: 17.6 g (Per 15oz)
Created: Sunday February 15th 2015
1.051
1.013
5.0%
29.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 50%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 22.5%
5.50 lb Riverbend Heritage5.5 lb Riverbend Heritage 35 7 27.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 11.79 7.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 7.12 13.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 5 min 7.83 26.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.1 Whirlpool 20 min 2.91 52.6%
190 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
No water modifications at all. After brewing this numerous times, I've found my house water, with whatever mash pH that gives, is best for the flavor of this beer. I will record the mash pH this time to figure out what the ideal mash pH is for this beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.79 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.79 qt/lb 8.95 35.8  
Mash volume with grains 10.55 42.2  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 11.38 g | 45.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 10.87 43.5  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Split with Vermont Ale

Last Updated and Sharing
 
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  • Last Updated: 2015-02-15 18:27 UTC