Pirates Tripel Play - Beer Recipe - Brewer's Friend

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Pirates Tripel Play

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday February 15th 2015
1.082
1.015
8.7%
24.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.8%
1.50 lb Candi Syrup - Belgian Candi Syrup - Clear1.5 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 8.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.43 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pirates Tripel Play" Belgian Tripel beer recipe by Paul S. All Grain, ABV 8.72%, IBU 24.26, SRM 5.6, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - Clear, Caramel Pils) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-02-16 16:37 UTC