Black Cherry Smoked Beer - Beer Recipe - Brewer's Friend

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Black Cherry Smoked Beer

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Ruyle
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 15th 2015
1.067
1.016
6.7%
24.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.5%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 37.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.8%
3 oz German - Carafa III3 oz Carafa III 32 535 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.02 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Black Cherries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 6 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Get Strike Water to 157 degrees Infusion -- 148 °F 60 min
3 gal Get Sparge Water to 170 degrees Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Black Cherry Smoked Beer" Other Smoked Beer recipe by Ryan Ruyle. All Grain, ABV 6.7%, IBU 24.68, SRM 15.92, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, Carapils, Vienna, Carafa III) Hops: (Tettnanger) Other: (Black Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 17:41 UTC