American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff - BCS
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 15th 2015
1.054
1.013
5.4%
38.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 kg United Kingdom - Maris Otter Pale12.9 kg Maris Otter Pale 38 3.75 87.8%
900 g American - Munich - Light 10L900 g Munich - Light 10L 33 10 6.1%
900 g American - Caramel / Crystal 40L900 g Caramel / Crystal 40L 34 40 6.1%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16.4 Boil 60 min 33.7 26.9%
16 g Columbus16 g Columbus Hops Pellet 16.4 Boil 10 min 2.93 10.8%
18.50 g Centennial18.5 g Centennial Hops Pellet 9 Boil 10 min 1.86 12.5%
37 g Columbus37 g Columbus Hops Pellet 14 Boil 0 min 24.9%
37 g Centennial37 g Centennial Hops Pellet 9 Boil 0 min 24.9%
148.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.44 L. Suggest reducing initial water volume to 45.4 L and adding 21.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 37.9 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
 
Notes

Carbonation from 2 to 2.5 volumes.

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  • Last Updated: 2015-02-28 12:12 UTC