Opening Day Ale - Beer Recipe - Brewer's Friend

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Opening Day Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 15th 2015
1.060
1.011
6.4%
58.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 38.98 48.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 45 min 7.67 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 6.42 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 4.15 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 1.67 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 10.3%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Opening Day Ale" American Pale Ale beer recipe by SlickaSkillz. All Grain, ABV 6.4%, IBU 58.88, SRM 9.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Citra)
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  • Last Updated: 2015-05-28 14:55 UTC