test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

45 calories 4.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Sunday February 15th 2015
1.015
1.004
1.5%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.1 L) 2.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 3.5
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 2.9  
Equipment Profile Used: System Default
"test" California Common Beer recipe by southhill. Extract, ABV 1.5%, IBU 0, SRM 1.4, Fermentables: (Dry Malt Extract - Extra Light)
Last Updated and Sharing
 
674
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 15:41 UTC