DoubleLiqRoyAle - Beer Recipe - Brewer's Friend

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DoubleLiqRoyAle

245 calories 26.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday February 15th 2015
1.079
1.022
7.5%
82.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 52.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.2%
0.25 kg German - Rye0.25 kg Rye 38 3.5 6.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 22.54 10.5%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.16 10.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 6.2 10.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.66 10.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 12.99 10.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.33 10.5%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 15 min 11.18 10.5%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 2.52 5.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.08 10.5%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 1.01 5.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 0 min 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g liquorice (Glycyrrhiza glabra) Herb Secondary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 12.2
Mash volume with grains (equipment estimates 20.4 L) 13.2
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"DoubleLiqRoyAle" Extra Special/Strong Bitter (ESB) beer recipe by Mats. Partial Mash, ABV 7.53%, IBU 82.68, SRM 7.37, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Rye, CaraHell, Flaked Oats, Brown Sugar, Melanoidin) Hops: (Apollo, Perle, Styrian Goldings, Centennial, Columbus, East Kent Goldings) Other: (liquorice (Glycyrrhiza glabra))
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  • Last Updated: 2015-02-15 12:39 UTC