Fiskebäck Porter - Beer Recipe - Brewer's Friend

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Fiskebäck Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 15th 2015
1.054
1.012
5.5%
32.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 88.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 60 min 26.42 71.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 5.6 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 9.5
Mash volume with grains (equipment estimates 24.3 L) 9.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Fiskebäck Porter" Robust Porter beer recipe by Brewer #40780. Extract, ABV 5.48%, IBU 32.02, SRM 30.81, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dark Chocolate) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 20:09 UTC