My wit brings all the girls to the yard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My wit brings all the girls to the yard

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 15th 2015
1.057
1.014
5.6%
23.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 88%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 7.3%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 4.7%
341 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Pellet 16.2 Boil 60 min 23.84 18.2%
3,000 g Ahtanum3000 g Ahtanum Hops Pellet 4.8 Whirlpool 5 min 54.5%
750 g Ahtanum750 g Ahtanum Hops Pellet 4.8 Dry Hop 2 days 13.6%
750 g Citra750 g Citra Hops Pellet 13.5 Dry Hop 2 days 13.6%
5,500 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
3 dl mælkesyre i mæsk
1,5 dl calciumchlorid
1,5 dl forsforsyre pr 500 liter sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1675.7 L. Suggest reducing initial water volume to 45.4 L and adding 1630.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1179.86 L 954.8
Strike water volume at mash thickness of 2.8 L/kg 954.8
Mash volume with grains 1179.9
Grain absorption losses -341
Remaining sparge water volume (equipment estimates 1062.8 L) 1087.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1675.7 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1665
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1650
Total: 2041.9  
Equipment Profile Used: System Default
 
Notes

Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.

Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.

OG 13.8

Last Updated and Sharing
 
1,182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-01 12:49 UTC