Red Ale (5am style) - Beer Recipe - Brewer's Friend

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Red Ale (5am style)

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 15th 2015
1.055
1.014
5.5%
38.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 72.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 7.3%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 5.5%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Leaf/Whole 18.5 Boil 60 min 14.25 5.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 10.5 Boil 20 min 8.16 9.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 6.84 12.7%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 9.47 18.2%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Dry Hop 7 days 18.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 7 days 36.4%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 12.8
Mash volume with grains (equipment estimates 17.6 L) 14.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Red Ale (5am style)" Irish Red Ale beer recipe by bradnichols. Partial Mash, ABV 5.45%, IBU 38.71, SRM 20.93, Fermentables: (Golden Promise, Cara Malt, CaraMunich II, Extra Dark Crystal 120L, Crystal 70L) Hops: (Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 21:31 UTC