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153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 15th 2015
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THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.050
1.011
5.2%
49.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Simpsons - Finest Pale Ale Maris Otter9.7 kg Finest Pale Ale Maris Otter 37 2.6 95.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 2.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 60 min 22.42 7.5%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 First Wort 60 min 13.68 6.3%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool 15 min 3.45 7.5%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Whirlpool 15 min 4.65 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 2.54 5%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Whirlpool 15 min 2.33 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12.5%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 1 days 12.5%
70 g Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 17.5%
70 g Yakima Chief Hops - Mosaic70 g Mosaic Hops Pellet 12.25 Dry Hop 1 days 17.5%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 31.9 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by petro. All Grain, ABV 5.15%, IBU 49.07, SRM 5.28, Fermentables: (Finest Pale Ale Maris Otter, Vienna, CaraMunich III) Hops: (Simcoe, Centennial, Mosaic, Australian Galaxy)
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  • Last Updated: 2021-12-03 22:05 UTC