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nafarious villain

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday February 15th 2015
1.088
1.020
8.9%
63.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.6%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
2 kg German - CaraRed2 kg CaraRed 34 20 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g waimea40 g waimea Hops Pellet 16.9 Boil 180 min 63.26 100%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 28.3 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 43.3 L) 35
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 42.5  
Equipment Profile Used: System Default
"nafarious villain" Russian Imperial Stout beer recipe by dr511. All Grain, ABV 8.91%, IBU 63.26, SRM 29.87, Fermentables: (Maris Otter Pale, Roasted Barley, Corn Sugar - Dextrose, CaraRed) Hops: (waimea)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 21:55 UTC