Deschutes Chainbreaker Clone - Beer Recipe - Brewer's Friend

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Deschutes Chainbreaker Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewersassociation.org/
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Created: Saturday February 14th 2015
1.054
1.010
5.7%
44.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 61.9%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 21.4%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 44.18 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 30.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander (ground) Flavor Boil 5 min.
10 g Bitter orange peel Flavor Boil 5 min.
5 ml Lactic acid Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Deschutes Chainbreaker Clone" American Wheat or Rye Beer recipe by http://www.homebrewersassociation.org/. All Grain, ABV 5.71%, IBU 44.18, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Chinook, Cascade) Other: (Coriander (ground), Bitter orange peel, Lactic acid)
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  • Last Updated: 2015-07-12 14:52 UTC