Deschutes Chainbreaker Clone
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
44.18 |
23.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
30.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
30.8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
15.4% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
44.18 |
23.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
30.8% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
30.8% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
15.4% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Coriander (ground)
|
|
Flavor |
Boil |
5 min. |
10 g |
Bitter orange peel
|
|
Flavor |
Boil |
5 min. |
5 ml |
Lactic acid
|
|
Other |
Mash |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.64 |
18.5
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
5.18 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Deschutes Chainbreaker Clone" American Wheat or Rye Beer recipe by http://www.homebrewersassociation.org/. All Grain, ABV 5.71%, IBU 44.18, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Chinook, Cascade) Other: (Coriander (ground), Bitter orange peel, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 14:52 UTC