Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 14th 2015
1.045
1.010
4.5%
25.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 88.2%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.96 50%
0.75 oz B. C. Goldings0.75 oz B. C. Goldings Hops Pellet 5 Boil 30 min 11.92 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by timothyglynn. All Grain, ABV 4.52%, IBU 25.87, SRM 10.06, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit, Chocolate) Hops: (Willamette, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 23:29 UTC