Ty IPA - Beer Recipe - Brewer's Friend

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Ty IPA

300 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday February 14th 2015
1.089
1.028
8.1%
134.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 89.5%
0.78 lb American - Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
0.78 lb Canadian - Munich Light0.78 lb Munich Light 34 10 4.5%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.1 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.25 5.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 53.44 14.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.77 8.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.35 5.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.79 8.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 6 min 2.37 5.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 6 min 7.52 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Ty IPA" Imperial IPA beer recipe by Tdog. All Grain, ABV 8.05%, IBU 134.6, SRM 10.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Munich Light) Hops: (Ahtanum, Columbus, Simcoe, Cascade, Centennial, Citra)
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  • Last Updated: 2015-02-14 23:03 UTC