Savor the Flavor (India Brown Ale) - Beer Recipe - Brewer's Friend

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Savor the Flavor (India Brown Ale)

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Frank Petrarca
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 14th 2015
1.054
1.010
5.7%
50.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Cascade0.12 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 1.76 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.62 27.6%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.31 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.83 13.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.98 20.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.6%
3.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Savor the Flavor (India Brown Ale)" American Brown Ale beer recipe by Frank Petrarca. BIAB, ABV 5.7%, IBU 50.49, SRM 18.99, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, White Wheat) Hops: (Cascade, Nugget)
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  • Last Updated: 2015-02-14 22:17 UTC