Toasted Coconut Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toasted Coconut Vanilla Stout

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 5 Monkeys Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 14th 2015
1.051
1.012
5.2%
25.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.6%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.8%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 5 Boil 60 min 14.47 53.6%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 30 min 7.71 28.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 5 Boil 30 min 3.71 17.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Toasted Coconut Flavor Primary --
1 tsp Vanilla Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.17 36.7  
Mash volume with grains 10.08 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.

Last Updated and Sharing
 
3,145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-14 22:10 UTC