Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=116
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 14th 2015
1.063
1.015
6.4%
14.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 37.9%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 37.9%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
2.50 lb Raspberries2.5 lb Raspberries - (late boil kettle addition) 4 1 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2 Boil 60 min 14.44 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Raspberry Wheat" Witbier beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=116. All Grain, ABV 6.36%, IBU 14.44, SRM 6.18, Fermentables: (White Wheat, Pale 2-Row, Crystal 30L, Flaked Oats, Raspberries) Hops: (Hersbrucker)
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  • Last Updated: 2015-03-22 19:51 UTC