| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dry Malt Extract - Light | 42 | 4 | 48.5% | |
| 3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 32% | |
| 8.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Special B | 34 | 115 | 9.7% | |
| 1 lb | United Kingdom - Chocolate | 34 | 425 | 9.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 13.8 | Boil | 60 min | 30.48 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.67 | 20% | |
| 3 oz | Cascade | Pellet | 7 | Boil | 5 min | 9.25 | 60% | |
| 5 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) | 3.08 | 12.3 |
| Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) | 3.24 | 13 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.08 | 12.3 |
| Equipment Profile Used: | System Default | |
