FAM Saison v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FAM Saison v2

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 14th 2015
1.056
1.011
5.9%
30.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 38.1%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 12.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.5%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 38.1%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 21.06 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.22 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool at 212 °F 60 min 4.49 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"FAM Saison v2" Saison beer recipe by stinkydinky69. Extract, ABV 5.91%, IBU 30.78, SRM 6.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 02:01 UTC