AG Cream Ale v2 - Beer Recipe - Brewer's Friend

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AG Cream Ale v2

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday February 14th 2015
1.042
1.009
4.3%
17.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 6-Row40 oz Pale 6-Row 35 1.8 75.5%
13 oz Flaked Corn13 oz Flaked Corn 40 0.5 24.5%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 17.06 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 3.73 14.9  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.46 13.9
Equipment Profile Used: System Default
"AG Cream Ale v2" Cream Ale beer recipe by stinkydinky69. BIAB, ABV 4.3%, IBU 17.06, SRM 8.89, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 03:41 UTC