Sam Adams Ale - Beer Recipe - Brewer's Friend

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Sam Adams Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 14th 2015
1.061
1.012
6.5%
32.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 90.8%
1.45 lb American - Caramel / Crystal 60L1.45 lb Caramel / Crystal 60L 34 60 9.2%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Hersbrucker2.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.8 52.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.7 11.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.13 23.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.61 g | 26.4 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Sam Adams Ale" American Pale Ale beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 6.51%, IBU 32.63, SRM 9.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2015-02-14 21:03 UTC