Crystal Rye IPA
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
30 min |
32.69 |
33.3% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Aroma
|
10 min |
15.42 |
33.3% |
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.96 |
33.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
Overnight mash |
-- |
-- |
68 °C |
720 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.4 L)
|
40.3 |
Mash volume with grains (equipment estimates 38.9 L)
|
43.9 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
40.3
|
Equipment Profile Used: |
System Default |
"Crystal Rye IPA" Specialty Beer recipe by Dafydd. BIAB, ABV 5.27%, IBU 54.07, SRM 17.01, Fermentables: (Maris Otter Pale, Crystal Rye, Black Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-18 08:59 UTC