Sweet Stout II - Beer Recipe - Brewer's Friend

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Sweet Stout II

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BoardGuy
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 14th 2015
1.060
1.016
5.9%
38.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
4 oz United Kingdom - Brown4 oz Brown 32 65 2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.17 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.73 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.76 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Vanillia McCormick Flavor Bottling --
0.61 oz Whilfloc Fining Boil 15 min.
8 oz Cocao Nibs Flavor Secondary --
1.22 g Wyeast Nutrient Other Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaSO4-.5 tsp; MgSO4-.2 tsp; CaCL2-.5 tsp; CaCO3-2.4 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion -- 150 °F 60 min
15.8 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.01 16  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Use two pks. and hydrate.

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  • Last Updated: 2016-03-08 00:15 UTC