Father Samuel's Raspberry Brambles - Beer Recipe - Brewer's Friend

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Father Samuel's Raspberry Brambles

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Father Samuel
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 14th 2015
1.050
1.013
4.8%
16.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 50%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 28.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.1%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 7.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 60 min 6.63 30.8%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 7.74 23.1%
28 g Goldings28 g Goldings Hops Pellet 4.5 Aroma 5 min 1.32 30.8%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 5 min 1.03 15.4%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberries Other Primary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
Brett Bruxellis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Single Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 36.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Father Samuel's Raspberry Brambles" American Wheat or Rye Beer recipe by Father Samuel. All Grain, ABV 4.82%, IBU 16.72, SRM 6.45, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 20L, Munich Light, Rice Hulls) Hops: (Goldings, Cascade) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 19:29 UTC